Restaurant Managers coordinate the activities of the food and beverage staff to deliver product and service to restaurant guests. You will be responsible for interviewing, selecting, training, and supervising the restaurant associates for an efficient operation. You will also organize and conduct pre-shift and departmental meetings, and schedule and direct the team in their work assignments. You should have at least 2 years, or equivalent, 3+ years of restaurant management experience.
Interstate is an EEO/AA/M/F/D/V employer.
Oversees Bistro 333, Bar 333, In-Room Dining and Regency Club Concierge.
Experience Milwaukee the way it was meant to be seen – from our luxurious Milwaukee hotel. The newly-renovated Hyatt Regency Milwaukee hotel is located in the city’s bustling downtown. Whether you’re in town for a productive meeting, taking a visit to the Harley Davidson headquarters, or visiting family, our downtown Milwaukee hotel is your ideal resting place. Enjoy a relaxing evening in your spacious room, featuring plush Hyatt Grand BedsTM and deluxe Portico bath amenities, or unwind with a workout in our 24 hour StayFitTM gym. In town for a meeting? Our prime location places Hyatt Regency Milwaukee adjacent to the convention center. Don’t worry about catching up on business calls either – in addition to Wi-Fi service throughout public areas, we offer a full-service business center to cater to all of your meeting needs. Whatever you’re looking for, find it at Hyatt Regency Milwaukee.
Division : F&B, Food & Beverage
Division : F&B - Restaurant Management
Division : Restaurant Manager - Assistant
Facility : Hyatt Regency Milwaukee
Category : Hospitality
Interstate Hotels & Resorts - 16 months ago