Restaurant Manager - Sauce
Fox Restaurant Concepts - United States

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The Restaurant Manager is responsible for operating a profitable and enjoyable restaurant, where the quality of service and ambience are continually challenged and improved, and where an environment that fosters creativity, free thinking and intelligent decision-making is encouraged. The Restaurant Manager is responsible for maintaining an effective program for training and developing the front of the house team. 2 to 5 years experience required.
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Fox Restaurant Concepts is a company inspired by remarkable dining experiences. Given the freedom to dream up the best in innovative...