Restaurant Manager - Sheraton Tucson
Sage Hospitality Resources, LLC - Tucson, AZ

This job posting is no longer available on Hcareers.com. Find similar jobs: Restaurant Manager jobs - Sage Hospitality Resources jobs

OTHER DUTIES/RESPONSIBILITIES

Perform special projects and other responsibilities as assigned.

Participate in task forces and committees as required.

JOB QUALIFICATIONS

Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines.

More than two years of post high school education.

Two to three full years of full employment in a related position with this company or other organization(s).

Sage Hospitality Resources is one of the nation's leading hotel management and development companies, specializing in management and development of full service and limited service hotels nationwide. We are recognized as an innovative leader in the industry as an operator, employer, developer, and investor. In every business activity, Sage is focused on its vision - "To be recognized by our customers as the best in our business."

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace, perform pre-employment substance abuse testing and criminal background screening. GENERAL PURPOSE

Exciting Opportunity for Experienced Restaurant Manager!!

Compliments of a $4 million transformation, the Sheraton Tucson Hotel & Suites now blends the intimacy of a boutique hotel with the fun and function of an urban retreat. After a long day, you'll find comfort in one of our guest rooms between the crisp sheets of your sumptuous Sheraton Sweet Sleeper Bed. Catch your favorite show on the flat screen TV and surf the net via wireless High Speed Internet Access. Enjoy Arizona-style cuisine with a modern twist at Fire + Spice, our exciting new Southwestern restaurant, or toast a s'moreor a martiniwhile enjoying a show by a local performer at our outdoor fire pits. Work up a sweat in our state-of-the-art, updated Fitness Facility. Visit our lobbyredesigned as a Lobby Living Roomto satisfy your coffee craving with a Starbucks Coffee, or get "wired" with free Wi-Fi and PC workstations at Link@Sheraton experienced with Microsoft.

JOB DESCRIPTION

We are looking for an experienced leader to open our new restaurant, "Fire and Spice", at the Sheraton Tucson Hotel and Suites. Our restaurant will have locally inspired cuisine from the Southwest region, along with an indoor/ outdoor bar. Fire and Spice will be open for all three meal periods. Our goal is to provide an exceptional dining experience for our guests at the property and for our local Tucson clientele. The right candidate will possess excellent guest relations, associate relations and fiscal responsibility. Join our exciting team and be part of a great Tucson dining experience.

Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Position is responsible for the short term planning and daily operations of the restaurant and room service and may manage a lounge or quiet bar. Recommends promotional ideas and controls the budgets for the various areas.

ESSENTIAL DUTIES/RESPONSIBILITIES

Manage the human resources in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.

Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).

Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.

Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market.

Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service.

Flexible, forty to fifty hours over a five day period.

No travel required.

Hcareers.com - 2 years ago - save job
About this company
25 reviews
Sage Hospitality Resources is wise to the ways of luxurious lodgings. The company is a leading hotel developer and operator with about 60...