We need a Kitchen Manager for this for this fast growing casual chain.
This is a full service, high volume, casual theme restaurant.
They are growing.
You need experience managing a large, diverse staff with an emphasis on training, coaching, and cultivating a teamwork atmosphere.
You will be responsible for directing, a high volume kitchen, mentoring staff and doing their schedules. You will be hands on with inventory control, food/labor cost, and kitchen sanitation.
These restaurants consistently receive "best of the best" in several different categories. The CEO was recently written up in Nation's Restaurant News.
Full service, casual. High energy.
Full serve, family restaurant background - at least t3 years in the K.M. role.
Must know food cost and what goes into it.
Cleanliness - work clean, train to clean as you go.
Must be able to work a line and train the same.
Leader and trainer.
Friendly, enthusiastic, energetic.
No job hoppers. Strong character and ethics.
Short and long term disability
Meals and meal allowance on off times
HospitalityHRJobs - 2 years ago