Processes seafood product by performing the following duties.
Essential Functions :
Cleans, scraps, trims and fillets product.
Opens and removes raw materials and places on belts.
Segregates product on conveyor belt or table according to grade, color, and size, and places product in containers or on designated conveyors.
Discards cull (inferior or defective) items and foreign matter.
Packs product in boxes, barrels, baskets, cans, totes or crates for storage or shipment.
Operates machine(s) to move live or packed seafood from place to place.
Reviews workspace for cleanliness and safety.
Additional Responsibilities :
Performs other similar or related or unrelated duties as requested or assigned.