Mirage - Las Vegas, NV

This job posting is no longer available on MGM Resorts International. Find similar jobs:Sushi Cook Japonais jobs - Mirage jobs

Prepare rice, measure and execute recipes.
  • Ensure seafood quality is superior and take action to correct any irregularities.
  • Anticipate guests’ needs, respond promptly and acknowledge all guests.
  • Ensure all products are rotating on a first in first out philosophy.
  • Properly label and date all products to ensure safekeeping and sanitation.
  • Apply advance knife skills required for service.
  • Maintain menu knowledge and attention to detail of plate presentation.
  • Exhibit a thorough knowledge, understanding and application of all cooking techniques.
  • Assist Executive Chef, Sous Chef and Sushi Chef as needed in execution of service.
  • Maintain production list to ensure efficient execution of service.
  • Conduct inventory on a regular basis to ensure proper par levels.
  • Work as a team, assisting employees and guests.
  • Effectively communicate with management, Executive Chef, Sous Chef, Sushi Chef, employees, and guests.
  • Maintain complete knowledge of and comply with all departmental policies, procedures, and standards.
  • Maintain complete knowledge of correct maintenance and use of equipment.
  • Maintain positive guest relations at all times.
  • Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Resolve guest complaints, ensuring guest satisfaction.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Take physical inventory of specified food items for daily inventory.
  • Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
  • Be aware of any shortages and make arrangements before the item runs out.
  • Observe guest reactions and confer with service staff to ensure guest satisfaction.
  • Minimize waste and maintain controls to attain forecasted food and labor costs.
  • Ensure that excess items are utilized efficiently.
  • Perform other job related duties as assigned.


    • At least 2 years of experience as a Specialty Sushi Cook or a similar position.
    • Working knowledge of Japanese seafood techniques.
    • Working knowledge of weights and measurements.
    • Solid knowledge of health and safety procedures and sanitation practices.
    • Advanced knife skills.
    • Knowledge of kitchen equipment and knife skills.
    • Strong knowledge of restaurant operations and food preparation.
    • Excellent customer service skills.
    • Have interpersonal skills to deal effectively with all business contacts.
    • Professional appearance and demeanor.
    • Work varied shifts, including weekends and holidays.
    • Basic math and computer skills.
    • High school diploma or equivalent.
    • Able to effectively communicate in English, in both written and oral forms.
    • Previous experience working in a luxury or similar resort.