Saltgrass Steak House - Front Manager
Landry's Restaurants - Houston, TX

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The Saltgrass Steak House in the Houston Texas Market is seeking several energetic and experienced Restaurant Front Managers to join their team!

The Front of the House Manager is responsible for ensuring excellence in guest satisfaction through effective training of staff, maintaining a positive and committed " Do Whatever It Takes" attitude, and displaying a hands-on, lead by example management style. Responsible for scheduling, labor cost control, compliance with service standards, and meeting or exceeding specified performance expectations .

In addition to owning and operating hotels, casinos and entertainment complexes, Landry's, Inc is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steak House, Morton's - The Steakhouse, McCormick & Schmick's, Landry's Seafood, The Chart House, Oceanaire, Bubba Gump, and Claim Jumper, plus our upscale signature group of restaurants which includes Vic & Anthony's. We are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos including The Golden Nugget casinos, The Kemah Boardwalk, and the Historic Galveston Island Historic Pleasure Pier. We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to career opportunities.

Benefits: Great health and dental, 401-K with discretionary match, paid vacation, 50% dining program, discount retail program and more. Relocation assistance available.

Requirements: Qualified candidates must have a minimum of 2+ years experience successfully managing medium to high-volume, full service restaurants. Ideal candidates should have an upbeat and energetic personality, be versed in writing schedules, have experience meeting or exceeding budgeted labor costs through effective management, and possess skills to motivate and develop staff.

Landry's Restaurants - 21 months ago - save job - copy to clipboard - block
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