Saltgrass Steak House - Restaurant Manager
Landry's Restaurants - Texas

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Saltgrass Steak House, with several locations in Webster, Texas is seeking energetic and experienced Restaurant Floor/Front Managers to join their team!

Front Manager Duties: The Front of the House Manager is responsible for ensuring excellence in guest satisfaction through effective training of staff, positive and committed " Do Whatever It Takes" attitude, and hands-on, lead by example management style. Responsible for scheduling and meeting or exceeding budgeted goals for labor and other cost centers .

In addition to owning and operating hotels, casinos and entertainment complexes, Landry's, Inc is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steak House, Morton's - The Steakhouse, McCormick & Schmick's, Landry's Seafood, The Chart House, Oceanaire, Bubba Gump, and Claim Jumper, plus our upscale signature group of restaurants which includes Vic & Anthony's. We are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos including The Golden Nugget casinos, The Kemah Boardwalk, and the Historic Galveston Island Pleasure Pier. We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to career opportunities.

Benefits: Great health and dental, 401-K with discretionary match, paid vacation, 50% dining program, discount retail program and more. Relocation assistance available.

Requirements: The Front Manager candidate must have a minimum of 2+ years management experience in a full service, high-volume free standing restaurant. Candidates should be well versed in writing schedules and meeting or exceeding budgeted goals through effective hands-on management. Stable employment history is a must.

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