Summary: You will contribute to our Sanitation team by maintaining process, packaging, and overall facility cleanliness to ensure a safe and sanitary food manufacturing environment. This role will complete sanitation functions and activities ensuring that all cleaning is thorough and efficient through use of Sanitation Standard Operating Procedures (SSOP’s) and related equipment. This position is on 2nd shift; 4pm untl 12:30am Monday through Friday; some overtime may be required.
Performs COP (Clean out of Place) and automated and non-automated CIP (Clean in Place) of all fillers, process systems and equipment.
Removes and disposes of trash and cardboard.
Maintains clean dry floors, running floor scrubber, squeegee and sweeping.
Removes snow from production facility walkways.
Assists with cleaning office areas (vacuum, mop, dust) locker rooms, restrooms, cafeteria, etc.
Assists with handling of recyclables.
Assists Sanitation Supervisor with the coordination of work assignments and administrative activities.
Submits requisitions and help maintain inventory of sanitation supplies and personal protective equipment.
Possess a high level of accountability for your work.
Ensures all daily, weekly and monthly manufacturing documents are complete and accurate.
Updates and maintains Master Sanitation Scheduled activities and documentation.
Reviews and maintains daily logs concerning sanitation activities.
Observes all safety rules and regulations for self and others. Ensure 100% compliance with required plant training programs and Personal Protective Equipment (PPE).
Education & Experience:
High School Diploma or equivalent and a minimum of one year experience as and/or an equivalent combination of education and experience.
Forklift license and scissor lift certification must be obtained within 3 months of hire
Baldwin Richardson Foods Co. - 19 months ago