Performs a variety of customer service tasks in the operations of the Park District in a manner that assures an efficient, safe, and clean operation while providing park guests the highest quality service possible.
Essential Duties and Responsibilities:
Food Service Operations:
Prepares and serves food products and beverages that are tasteful and pleasing to the guests.
Stores, prepares, and serves food products and refreshments in a manner that meets all local and state health code requirements as well as Park District rules and guidelines.
§ Maintains kitchen and storage areas in a clean and safe manner.
§ Assists in the performance of a wide variety of chalet maintenance functions including trash removal, cleaning, and stocking.
Greets park patrons at assigned location and provides information on facilities and programs
Sells daily and season park passes, merchandise, and tends food concession area where applicable.
Assigns campsite and completes various registrations where applicable
Rents recreation equipment where applicable (i.e. boat rentals)
Follows prescribed cash handling and daily record keeping procedures; records user occasion data and completes necessary forms, as assigned
Keeps work area/equipment clean, orderly and free from hazards
Performs other related duties as apparent or assigned.
Must be at least 16 years of age. Previous Three Rivers Park District experience preferred.
A fully completed Three Rivers Park District Online Application must be received by Human Resources. This position is open until filled. Any materials received after the closing date and time will not be considered.
Applications will be evaluated on the basis of relevant experience and training. The top group of applicants will be invited to participate in further job screening.
Final appointment is contingent upon the applicant passing a background investigation including a criminal history search. Costs of the background will be paid for by Three Rivers Park District.