Hamburg Casino at the Fairgrounds - Hamburg, NY

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Job Purpose:
Provides baked goods by preparing and baking breads, rolls, muffins, and biscuits according to recipes.

Determines variety and quantity of goods to bake by reviewing production schedule Prepares doughs by measuring ingredients; mixing ingredients to form dough; cutting dough into portions; molding dough into loaves or desired shapes Prepares doughs for baking by placing shaped dough in greased or floured pans; spreading or sprinkling toppings; allowing dough to rise; inserting pans of raised dough into oven to bake Bakes doughs by adjusting drafts or thermostatic controls to regulate oven temperature Cools baked goods by removing from oven; placing on cooling racks; removing from pans Improves quality results by studying, evaluating, and re-designing processes; implementing changes Keeps supplies ready by inventorying ingredients; requisitioning supplies; verifying receipt Keeps mixing and baking equipment operating by following operating instructions; troubleshooting breakdowns; maintaining replacement parts inventory; performing preventive maintenance; calling for repairs Updates job knowledge by participating in educational opportunities; reading baking publications; maintaining personal networks; participating in professional organizations Enhances baking department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Food Sanitation, Teamwork, Quality Focus, Job Knowledge, Safety Management, Multi-tasking, Dependability, Thoroughness, Supply Management, Equipment Maintenance, Verbal Communication