We strive to exceed the expectations of our members and guests. We do everything we can to entertain and serve each member/guest one at a time, making them feel as though we are here just for them.
Provides fast, friendly, professional and responsive customer service to restaurant guests, bussers and restaurant host/hostess.
Maintains current and accurate information regarding menu (i.e., pronunciation, preparation techniques, seasonings, ingredients and plate presentation). Suggests items to guests based on expressed guest preference. Up-sells appetizers, beverages, desserts in accordance with restaurant service standards.
Follow all cash handling and gaming guidelines.
To ensure proper set up and maintenance of service station, tables, and common areas thought-out all dining rooms.
To ensure that all silverware, glassware, flatware are polished, stocked, and set to service standards.
To ensure sufficient set ups for service station, including silverware, china, sugar creamers iced tea, coffee according to business levels.
Knowledgeable in all liquor and wine service along with all state laws pertaining to sale and service of liquor and alcoholic beverages.
Deliver prepared food to the appropriate guest within three minutes of completed production of order.
Assists bus help, as necessary, in bussing, cleaning and setting tables.
CasinoCareers.com - 11 months ago