Provides prompt, efficient and friendly customer service.
Wraps, trims, stocks cases, and receives merchandise in the Meat Department.
Has knowledge of grinders, slicers, knives, and other meat cutting equipment.
Wraps, weighs, and labels product.
Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.
Finishes trims on steaks, roasts, and chops in preparing these retail cuts for traying.
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Replenishes and organizes the coolers.
Reports out-of-stock products to appropriate personnel.
Trays, slices, tenderizes, and grinds product
- 2 years ago - save job