Bubba Gump Shrimp Co. located in Gatlinburg, TN is seeking an experienced Sous Chef/ Kitchen Manager to join their team!!!
Highly Competitive Salary with Excellent Benefits! Full health, dental, and vision benefits, 401(k) with a discretionary match, paid vacation, discount dining and retail program and so much more!
Since 1996 Bubba Gump has been providing unique engaging service, fantastic food and a fun casual atmosphere. Now with thirty-four domestic and twelve international locations, Bubba Gump has grown into a global brand. Landry’s takes pride in developing successful managers. Our managers succeed by utilizing tools and systems in place, which allows personal growth in return.
The Sous Chef/ Kitchen Manager is responsible for:
· Assisting the Executive Chef/Senior Kitchen Manager in the management of a high volume kitchen.
· Mentoring and development of staff.
· Staff schedules based off sales forecasts and labor projections.
· Hands on involvement with inventory controls, food/labor cost, and kitchen sanitation.
· The candidate must have at least 2+ years full service high volume Sous Chef/ Kitchen Management experience
· Must exhibit a hands-on, lead by example management style.
· Work schedule requires open availability.
In addition to owning and operating hotels, casinos and entertainment complexes, Landry's, Inc is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steak House, Morton's - The Steakhouse, McCormick & Schmick's, Landry's Seafood, The Chart House, Oceanaire, Bubba Gump, and Claim Jumper, plus our upscale signature group of restaurants which includes Vic & Anthony's. We are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos including The Golden Nugget casinos, The Kemah Boardwalk, and the Historic Galveston Island Pleasure Pier. We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to career opportunities.
The candidate must have at least 2+ years of full service high volume Restaurant/Kitchen Management experience. Must have hands on experience with food inventories and good understanding of all that impacts food cost. Must be versed in writing schedules and meeting or beating budgeted labor cost through effective management. Must possess skills to motivate and develop staff.