Sous Chef
ClubCorp-Golf and Country Club - Plano, TX

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CLUB INFORMATION

A prestigious member of the Plano, Texas, community for more than 25 years, Gleneagles Country Club provides its Members and their guests with the ultimate private club experience. The Club’s classic charm, mixed with state-of-the-art recreational and social amenities, provides a gathering place for the community’s most influential business professionals as well as the families and adults from the surrounding neighborhoods. Gleneagles is the perfect environment for working, playing and enjoying life.

POSITION SUMMARY

Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms.
Responsible for the quality and the variety of all food being served on the shift. To hire, train, supervise, and/or terminate employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff. Carry out the sanitation needs of the kitchen utilizing the standards set up by the Executive Chef. Implement all cleaning schedules and duties set up by the Executive Chef.

Job Requirements :
Culinary school graduate preferred.
Two years experience in supervisory position required.
Diplomatic team player able to foster relationships with members, employee partners and guests
Bilingual (English - Spanish) communication ability preferred.
Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service.

This is a P.M. position - 6 days per week.

(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified.)

ClubCorp - 8 months ago - save job - block
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