Sous Chef- TPC Potomac
Tournament Players Club - Potomac, MD

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TPC Potomac at Avenel Farm

is currently seeking a full-time Sous Chef to assist in leading our award winning Food & Beverage team. This management position is responsible for the food preparation and presentation of all ala carte service, banquet and special events. Working closely with the Executive Chef, this hands-on position is responsible for:
  • Effective communication with the Executive Chef and FOH management team to attain highest member/guest satisfaction
  • Maintaining the 5-star quality of food preparation and presentation through active participation in all aspects of kitchen production from creation to planning to plating
  • Lead and direct the work of others
  • Train and supervise other culinary team members in preparing menu items according to recipe cards and plating specifications
  • Food & inventory cost controls
  • Payroll management
Qualified candidates will have the following:
  • 3 years of culinary experience, culinary degree preferred
  • Ability to be a self-starter with strong interpersonal and organizational skills
  • Creative culinary skills and innovative thinking required
  • Knowledge of the Back of House operations and ability to supervise others
  • Ability to read and follow menus and recipes
  • Must be team oriented and able to adapt to changes in work demands
  • Computer proficiency in ordering, inventory and tracking systems such as Chef Tec, Kronos & Caterease
  • Strong a la carte background preferred
  • Private Club experience a plus
Our benefits include:
  • Competitive wages
  • Medical/Dental/Life/Disability insurance
  • Paid time off
  • 401k plus employer match
  • Employer funded retirement plan
  • Playing privileges
  • Employee discounts
Apply on-line or email our Food & Beverage Director, Charles Holt at

No phone calls please.

To help ensure our employee's safety, we conduct background checks and are a drug-free workplace.


Tournament Players Club - 2 years ago - save job
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