Stock Clerk - Food and Nutrition - FT - 6:30 AM - 3:00 PM Rotating Weekends
Under the direct supervision of the Stock Clerk Team Leader and Operations Coordinator the Stock Clerk is responsible for the efficient and safe receipt of all food and supply deliveries. The Stock Clerk is also responsible for the storage and inventory of supplies and special cleaning assignments throughout the department. The stock clerk is involved in providing services to a patient population in all age groups, pediatric to geriatric. The stock clerk position adheres to all federal, state and local guidelines governing safe food handling and preparation.
High school diploma or GED preferred
Previous experience in a hospital or full service kitchen preferred
1 or more years experience preferred
Community Health Systems - 2 years ago
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