TL/CHEF
Northern Region Corporate - Fort Collins, CO

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Direct the daily workflow of Food and Nutrition Department employees and train staff on appropriate processes and procedures.

Required Education: High school diploma or GED required. Associate's degree in relevant field preferred. Minimum 2 years restaurant or institutional cooking experience required. Formal Chef training preferred. 2 years experience in kitchen work with supervisor experience preferred.

University of Colorado Health - 10 months ago - save job - block
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With award-winning hospitals and facilities serving the entire Front Range, University of Colorado Health is the state's largest and most...