Team Leader - Food and Nutrition
Making it Possible
World-Class Clinical Nutrition:
You Make It Possible
At NewYork-Presbyterian Hospital, business professionals bring pride and passion to meeting the nutritional needs of 5,000 patients and 11,000 staff and visitors each year. Our department was recently honored by the American Dietetic Association for standard-setting innovation – and now you can Make It Possible:
Team Lead - Food and Nutrition
Supervise and coordinate the daily operations of employees in an assigned area to ensure safe, accurate, timely and cost effective preparation and service of food items to patients and staff.
Join us and build on a proud tradition of clinical nutrition achievement.
High school diploma or equivalent. Associates degree in related field and/or Dietary managers certificate program strongly preferred. Minimum three years progressive work-related experience. Demonstrated supervisory experience required.
Change lives – starting with your own. Enjoy hospital retirement contributions, on-site childcare, hospital housing and generous reimbursement programs that defray the cost of certifications and memberships.
#1 in New York. #7 in the Nation. - U.S.News & World Report, "America's Best Hospitals 2012-2013"
Discover why we're #1 in New York - an unparalleled pursuit of excellence and the widest array of choices for your career.
NewYork-Presbyterian Hospital is an equal opportunity employer.
- 2 years ago - save job
About NewYork-Presbyterian Hospital
At NewYork-Presbyterian, we put patients first. It’s a commitment that everyone on our team...