Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.
Breckenridge - Perfect Mountain. Perfect Mountain Town. If you want to truly experience working in Colorado, Breckenridge definitely stands out from the rest. Our authentic, Colorado town has over 200 restaurants, bars, and shops, so you’re destined to find a good time in this unique, yet casual atmosphere. A friendly, laid-back vibe blends in this 150-year old authentic Victorian mining town which is full of history, character and hundreds of places to shop, dine and people watch.
This is a seasonal position. It is full time. This individual is career oriented, creative, active, and a culinary leader with general leadership qualities, able to work unsupervised and manage a kitchen in the Chef's absence.
Adheres to Vail Resorts Culinary Guidelines, Goals and Standards
Maintains and upholds standards: good personal hygiene, safe food handling, and advanced culinary skills.
Understands the importance of standards, speed, quality and kitchen science
Demonstrates advanced culinary skill sets. knife skills, banquet service,
Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines.
Checks quality daily of all food served and produced.
This person is either a graduate of a two year Culinary program with three years’ post graduate quality experience, or has at least five years experience in quality establishments
Must be able to work to end of season commitment date
Prepares food to the specification of the Chef
Assist in food ordering
Assist in the direction and supervision of staff
End of Month Responsibilities: Assist with taking and extending physical inventory
Other duties as assigned
Job Qualifications :
High School Diploma or equivalent -required
Able to communicate English
Ability to communicate in Spanish -preferred
2 years restaurant experience - Required
1 year supervisory experience - Preferred
Able to lift at least 50 lbs.
Able to stand for long periods of time
Have fun. Serve Others. Do Right. Drive Values. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and a commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer
Vail Resorts hopes the ski vacation business is all uphill. One of North America's leading ski resort operators, Vail Resorts operates...