Unit Tray Passer FT Evenings
Presbyterian - St. Luke's Medical Center - Denver, CO

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This position supports the mission of Presbyterian/St Luke’s Medical Center of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person. The Unit Tray Passer serves as a customer service representative to the patient for Food Services. The Unit Tray Passer is responsible for ensuring that each patient receives the appropriate trays and nourishments in a timely manner. The Unit Tray Passer will work together with nursing to provide the patient with the best possible care. The Unit Tray Passer will also retrieve dirty trays and work a position in the dish room. When need arises, will perform other duties as assigned by supervisor.
Presbyterian/St. Luke’s Medical Center expects our twelve core values to be reflected in the way every employee interacts with co-workers, patients and family members, and with others in the community. The intent of these values is to assure that P/SLMC creates the environment where individuals choose to work, and that patient care services are of the highest quality.
Education: High School diploma or equivalent preferred.
Experience: Minimum of six months Food Service experience in healthcare preferred. Special Qualifications: Must be able to speak, read, write and understand English. Must show good judgment and reliability. Must show good customer service skills.