Education or Training Required:
High School Diploma or GED preferred
Authorized Training Required:
Forklift / Pallet jack
Lockout / Tag out
Experience Required (Length & Type)
Two to three years Kill Floor experience in a pork facility preferred.
Must have proven knowledge of dry front area. Good communication skills
are necessary. Must have the ability to read and interpret documents such as safety rules and
plant rules and procedures.
Summary of Job Duties/ Responsibilities:
Must be capable of performing any job in the dry front area at a qualified status. Will fill in for
absent employees if necessary. Assist supervisor and trainer in proper training and safety of
hourly employees. Promote safety and lead by example.
Seaboard Foods - 18 months ago
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Seaboard Foods is one big pork project, but taxpayers should take heart -- the government has nothing to do with it. A subsidiary of...