Utility Person - Wilkerson Dining Center
University of North Dakota - Grand Forks, ND

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Department : Dining Services-Wilkerson Dining Services

Minimum Hiring Salary/Position Status : $11.10/hour, Full-time, Benefitted, Non-Exempt

Position Details :
Receive food, supplies and equipment as they are delivered to the dining center

Stock the coolers, freezers and storage areas with food supplies and materials after the products are received

Rotate stock to maintain optimum quality

Follow all safety and sanitation standards

Responsible for the organization and orderliness of assigned storerooms

Assist production manager with the ordering of cleaning supplies, and alert management of any shortages or surpluses

Assist in the taking of the weekly food and paper inventory

Cleaning of walk-in coolers, freezers, storage areas, hood filters, vacuum and/or shampoo carpets, sweep and mop floors, baseboards and drains

Fill soap and towel dispensers

Transport and pick up of catering food, supplies and other items as needed

Take garbage out after each meal, rinse waste cans and sanitize them, sort recyclables as needed

Supervises student custodians

Set up of special dining services functions as needed

Secures facility after events and at closing time

Fill milk machines as needed, hook up CO2 and syrup boxes and replace light bulbs

May assist in dish room for a while each day

Minimum Requirements :
High School Diploma or GED

Must have a valid driver's license

Must be able to work with cleaning chemicals

Ability to perform the physical labor necessary for maintenance and cleaning work

Excellent communication and interpersonal skills

Must be able to stand 3-4 hours and be able to move in excess of 75 pounds

Ability to work in coolers and freezers

Strong organizational skills

Preferred Qualifications :
Working knowledge of materials, chemicals, equipment and methods used in the cleaning and upkeep of buildings

Custodial experience

NRA ServeSafe Certification or obtain in 1st year of employment

2 or more years of experience in food service or health organization

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