Food Service Worker II
The Food Service Worker II performs moderately complex food service work on a designated shift & rotation in the Central Kitchen and/or at a satellite kitchen/serving area under general supervision. Work involves preparing, portioning, distributing and serving food for regular & therapeutic diets, and sanitation of equipment, work areas, dishes, utensils, pots and pans. Other duties may be required which are related to the functions of the positions. May train and oversee other Food Service workers. Maintain sufficient knowledge of duties to satisfy the requirements of the position. Handle food in accordance with federal, state and HACCP guidelines. Follow kitchen and food safety procedures and practices. May be required to work unusual or extended hours.
Essential Job Functions:
Attends work on a regular and predictable schedule in accordance with agency leave policy and performs other duties as assigned.
Assists in the preparation and portioning of food for special diets following food service procedures.
Prepares scheduled snacks and supplements. Maintains supply of snack items.
Participates in the distribution of food in a safe and sanitary manner according to food service policies.
Assists in serving food by following food service procedures.
Follows proper food handling in accordance to food service procedures, state, federal and HACCP guidelines.
Receives delivery of food and supplies from vendors.
Prepares necessary paperwork in timely and correct manner.
Follows procedures for sanitation and storage of the dishes and food service equipment.
Follows required sanitation procedures for cleaning kitchen, stock room, food preparation areas and satellite areas.
Observes safety procedures and practices.
Trains or assists in training new kitchen employees to assure a knowledgeable staff.
Knowledge Skills Abilities:
Knowledge of food preparation methods, of food storage standards and sanitation regulations. Skill in the operation and sanitizing of food service equipment. Ability to prepare and serve food, to clean dining, serving, and food preparation areas according to facility/department standards, and to maintain accurate records. Ability to speak and read English. Ability to follow written and oral instructions. Ability to complete basic math used in cooking/preparation. Ability to lift 50 pounds. Ability to stand/ walk on hard floors for extended period of time. Ability to work in hot and/or cold conditions. Ability to smell, taste, and see. Ability to work harmoniously and productively with co-workers and consumers.
Registration or Licensure Requirements:
Initial Selection Criteria:
6 months work experience as a FSW I or equivalent experience in a Food Service Environment.
Requisition ID# 225739
All applicants must pass:
1. pre-employment drug screen
2. fingerprint & criminal background checks
3. Client Abuse/Neglect Reporting System (CANRS) checks
4. Employee Misconduct Registry and Nurse/Aide Registry checks.
Males between the ages of 18 – 25 must be registered with the Selective Service.
All State Supported Living Center employees are subject to Random drug testing.
Flexibility in work hours may be required for this position. The position may be required to work overtime and/or extended hours.
San Angelo State Supported Living Center is located approximately 20 miles northwest of San Angelo on Highway 87N in Carlsbad, TX
In compliance with the Americans with Disabilities Act (ADA), HHS agencies will provide reasonable accommodation during the hiring and selection process for qualified individuals with a disability. If you need assistance completing the on-line application, contact the Service Center at 1-888-894-4747. If you are contacted for an interview and need accommodation to participate in the interview process, please notify the person scheduling the interview.
Texas Department of Family and Protective Services - 18 months ago