Executive Chefs for hire in Cincinnati, OH
Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Cincinnati, OH to make your hiring faster and simpler.
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502
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Supervising Experience10%Analysis Skills9%Education level
Bachelor's degree41%High school diploma or GED34%Associate's degree24%Years of experience
Less than 1 year2%1-2 years2%3-5 years2%Current company
Alcove by MadtreeAmador CubanAramark
Time at current job
Less than 1 year9%1-2 years29%2-5 years43%
Browse Indeed's database of 502 profiles for Executive Chefs in Cincinnati, OH
Last updated: Jul 20, 2026
Executive Chef: Cost of hiring?
- Common salary in Cincinnati, OH: $76,575 yearly
- Typical salaries range from $51,260 – $114,393 yearly
*Indeed data (US)
Executive Chef
Cincinnati, Ohio
Licenses & certifications
OTRFood Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeSkills
Analysis SkillsTime ManagementSupervising ExperienceLeadershipAdvanced Knife SkillsCommunication SkillsSr. Chef/A.G.M.
Cincinnati, Ohio
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationServsafeHACCP CertificationSkills
Analysis SkillsAssistant Manager ExperiencePresentation SkillsTime ManagementStrategic PlanningSupervising ExperienceAssistant Executive Chef
Cincinnati, Ohio
Licenses & certifications
Food Safety CertificationFirst Aid CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationCertified Dietary ManagerDriver's LicenseSkills
Time ManagementAnalysis SkillsPresentation SkillsLeadershipOrganizational SkillsSupervising ExperienceExecutive Chef
Dayton, Kentucky
Licenses & certifications
OSHA 10Driver's LicenseSafe Quality Food CertificationServsafeSafety Training UndergoneFood Handler CertificationSkills
Supervising ExperienceTime ManagementAnalysis SkillsLeadershipAmerican CuisineOrganizational SkillsExecutive Chef
Covington, Kentucky
Licenses & certifications
Food Safety CertificationCertified Dietary ManagerDriver's LicenseServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipAnalysis SkillsCasual Dining ExperienceTime ManagementAdvanced Knife SkillsKitchen Manager
Dayton, Kentucky
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Analysis SkillsLeadershipSupervising ExperiencePresentation SkillsCommunication SkillsHeavy Lifting
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill an executive chef role?
The average time to fill an executive chef role is 56 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do executive chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, supervising experience and analysis skills.
What licenses or certifications are common for an executive chef?
Common licenses or certifications for executive chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to executive chefs?
According to Indeed’s Smart Sourcing data, job titles related to executive chefs include: assistant executive chef, kitchen manager and senior executive chef.
What level of education is common for an executive chef?
Bachelor's degree is the most common level of education for an executive chef in Cincinnati, OH, according to available candidates on Smart Sourcing.
How many years of experience is common for an executive chef?
Most executive chefs have 20 years of professional experience.
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