Line Cooks for hire in Miami, FL
Find line cooks who can expertly prepare and cook various dishes, maintain kitchen hygiene and collaborate effectively with kitchen staff. Indeed Smart Sourcing matches you with quality talent in Miami, FL to make your hiring faster and simpler.
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8,084
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 11%
- Organizational Skills
- 11%
- Communication Skills
- 10%
Education level
- High school diploma or GED
- 74%
- Associate's degree
- 15%
- Bachelor's degree
- 9%
Years of experience
- More than 10 years
- 60%
- 6-10 years
- 30%
- 3-5 years
- 10%
Current company
Longhorn Steakhouse
Chili's
First watch
Time at current job
- 1-2 years
- 63%
- Less than a year
- 13%
- 2-5 years
- 13%
Browse Indeed's database of 8,084 profiles for Line Cooks in Miami, FL
Last updated: Oct 26, 2026
Line Cook: Cost of hiring?
- Common salary in Miami, FL: $56,640 yearly
- Typical salaries range from $46,468 – $69,039 yearly
*Indeed data (US)
Kitchen Supervisor/Lead line cook
Miami, Florida
Licenses & certifications
Servsafe CertificationElectric Pallet Jack CertificationFood Handler CertificationPallet Jack CertificationSkills
ManagementLeadershipCommunication SkillsOrganizational SkillsTime ManagementCasual Dining ExperienceLine Cook/ Team Leader Employer Name:
Miami, Florida
Licenses & certifications
First Aid CertificationDriver's LicenseServsafe CertificationClass EFood Handler CertificationSkills
Warehouse Supervisor ExperienceTime ManagementCommunication SkillsLeadershipHeavy LiftingCasual Dining ExperienceSenior Line Cook
Miami, Florida
Licenses & certifications
Food Safety CertificationCertified Dietary ManagerDriver's LicenseCPRFood Handler CertificationSkills
Communication SkillsFast Casual ExperienceOrganizational SkillsLeadershipAdvanced Knife SkillsAnalysis SkillsBroiler Cook
Miami, Florida
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
LeadershipAmerican CuisineOrganizational SkillsCommunication SkillsMicrosoft ExcelSpreadsheetsLead Prep Cook/Line Cook
Miami Beach, Florida
Licenses & certifications
Food Safety CertificationServsafe CertificationFood Handler CertificationSkills
ManagementOrganizational SkillsLeadershipCulinary ExperienceCookingKitchen ManagementLine Cook/Prep Cook
Miami, Florida
Licenses & certifications
Food Safety CertificationCDL CCDL aCDL BServsafe CertificationFood Handler CertificationSkills
Communication SkillsAnalysis SkillsAmerican CuisineFrench CuisineLeadershipAdvanced Knife Skills
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a line cook role?
The average time to fill a line cook role is 109 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: leadership, organizational skills and communication skills.
What licenses or certifications are common for line cooks?
Common licenses or certifications for line cooks include: Food Handler Certification, Servsafe Certification and Driver's License.
What are some job titles related to line cooks?
According to Indeed's Smart Sourcing data, job titles related to line cooks include: broiler cook, line cook/kitchen manager and line cook/prep cook.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Miami, FL, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line cooks have 12 years of professional experience.
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