Restaurant Managers for hire in Buffalo, NY
Find restaurant managers who oversee daily operations, ensure excellent customer service and lead staff while possessing skills in leadership, communication and inventory management. Indeed Smart Sourcing matches you with quality talent in Buffalo, NY to make your hiring faster and simpler.
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546
candidates
Resume updated in last 6 months
Most popular skills
Leadership14%Supervising Experience11%Organizational Skills11%Education level
High school diploma or GED46%Bachelor's degree31%Associate's degree15%Years of experience
3-5 years8%6-10 years34%More than 10 years58%Current company
McDonald's
Smokey Bones Bar & Fire Grill
Sonic Drive-In
Time at current job
Less than 1 year23%1-2 years20%2-5 years38%
Browse Indeed's database of 546 profiles for Restaurant Managers in Buffalo, NY
Last updated: Jul 16, 2026
Restaurant Manager: Cost of hiring?
- Common salary in Buffalo, NY: $61,694 yearly
- Typical salaries range from $45,007 – $84,568 yearly
*Indeed data (US)
Front of House Manager
Williamsville, New York State
Licenses & certifications
Certified Personal TrainerCounseling CertificationDriver's LicenseCPRCertified SommelierFood Handler CertificationSkills
LeadershipAnalysis SkillsStrategic PlanningSupervising ExperienceOrganizational SkillsFood Service ExperienceGeneral Manager
Amherst, New York State
Licenses & certifications
Class DTABC CertificationBartender LicenseFood Safety CertificationServsafe Food Handler CertificationServsafe Alcohol CertificationSkills
Host/Hostess ExperienceLeadershipCasual Dining ExperienceTime ManagementAnalysis SkillsProduct ManagementGeneral Manager
Buffalo, New York State
Licenses & certifications
Bartender LicenseFood Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseTIPSSkills
LeadershipAnalysis SkillsAdobe FlexCommunication SkillsStrategic PlanningBudgeting SoftwareFOH Manager
Buffalo, New York State
Licenses & certifications
Property & Casualty LicenseInsurance Producer LicenseDriver's LicenseServsafeLife & Health Insurance LicenseFood Handler CertificationSkills
Supervising ExperienceAssistant Manager ExperienceCommunication SkillsOrganizational SkillsLeadershipAnalysis SkillsBartender/Cook/Waitress
Buffalo, New York State
Licenses & certifications
Bartender LicenseFood Safety CertificationFirst Aid CertificationLifeguard ExperienceLifeguard TrainingTIPSSkills
Organizational SkillsCommunication SkillsLeadershipSupervising ExperienceTime ManagementHost/Hostess ExperienceKitchen Manager
Blasdell, New York State
Licenses & certifications
Class DFood Safety CertificationServsafe Alcohol CertificationServsafe Food Manager CertificationDriver's LicenseServsafeSkills
LeadershipSupervising ExperienceAnalysis SkillsAmerican CuisineOrganizational SkillsMexican Cuisine
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a restaurant manager role?
The average time to fill a restaurant manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do restaurant managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a restaurant manager include: leadership, supervising experience and organizational skills.
What licenses or certifications are common for a restaurant manager?
Common licenses or certifications for restaurant managers include: Driver's License, Servsafe and Food Handler Certification.
What are some job titles related to restaurant managers?
According to Indeed’s Smart Sourcing data, job titles related to restaurant managers include: general manager, wingstop manager and kitchen manager.
What level of education is common for a restaurant manager?
High school diploma or GED is the most common level of education for a restaurant manager in Buffalo, NY, according to available candidates on Smart Sourcing.
How many years of experience is common for a restaurant manager?
Most restaurant managers have 19 years of professional experience.
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