Restaurant Managers for hire in Detroit, MI
Find restaurant managers who oversee daily operations, ensure excellent customer service and lead staff while possessing skills in leadership, communication and inventory management. Indeed Smart Sourcing matches you with quality talent in Detroit, MI to make your hiring faster and simpler.
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1,213
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 14%
- Communication Skills
- 9%
- Organizational Skills
- 8%
Education level
- High school diploma or GED
- 63%
- Bachelor's degree
- 25%
- Associate's degree
- 8%
Years of experience
- More than 10 years
- 60%
- 6-10 years
- 40%
Current company
Bob evans
Chipotle Mexican Grill
The Cheesecake Factory
Time at current job
- 1-2 years
- 38%
- 2-5 years
- 38%
- Less than a year
- 25%
Browse Indeed's database of 1,213 profiles for Restaurant Managers in Detroit, MI
Last updated: Nov 2, 2026
Restaurant Manager: Cost of hiring?
- Common salary in Detroit, MI: $61,180 yearly
- Typical salaries range from $44,888 – $83,385 yearly
- Find more information on Indeed Salaries
*Indeed data (US)
SRII MGR
Detroit, Michigan
Licenses & certifications
Servsafe Alcohol CertificationTIPSDriver's LicenseServsafe CertificationFood Handler CertificationSkills
Communication SkillsAnalysis SkillsLeadershipBarista ExperienceOrganizational SkillsTime ManagementRestaurant Manager
Detroit, Michigan
Licenses & certifications
Bartender LicenseDriver's LicenseCertified SommelierSkills
Analysis SkillsLeadershipCasual Dining ExperienceUpscale Casual ExperienceTime ManagementCommunication SkillsFront of House Service Manager
Hamtramck, Michigan
Licenses & certifications
AEDFood Safety CertificationServsafe Alcohol CertificationDriver's LicenseSecurities Industry EssentialsServsafe Certification+1 moreSkills
LeadershipOrganizational SkillsCommunication SkillsTime ManagementHost/Hostess ExperienceUpscale Casual ExperienceManager
Hamtramck, Michigan
Licenses & certifications
Driver's LicenseServsafe CertificationSkills
ManagementLeadershipCasual Dining ExperienceStrategic PlanningOrganizational SkillsAssistant Manager ExperienceKitchen Manager
Detroit, Michigan
Licenses & certifications
Food Safety CertificationServsafe Alcohol CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafe Certification+1 moreSkills
LeadershipAnalysis SkillsManagementCookingCustomer ServiceCustomer SupportFront of House (FOH) Restaurant Manager
Detroit, Michigan
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
LeadershipAnalysis SkillsFood SafetyGuest RelationsTeam LeadershipShift Management
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a restaurant manager role?
The average time to fill a restaurant manager role is 103 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do restaurant managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a restaurant manager include: leadership, communication skills and organizational skills.
What licenses or certifications are common for restaurant managers?
Common licenses or certifications for restaurant managers include: Servsafe Certification, Driver's License and Food Handler Certification.
What are some job titles related to restaurant managers?
According to Indeed's Smart Sourcing data, job titles related to restaurant managers include: SRII MGR, culinary manager and kitchen manager.
What level of education is common for a restaurant manager?
High school diploma or GED is the most common level of education for a restaurant manager in Detroit, MI, according to available candidates on Smart Sourcing.
How many years of experience is common for a restaurant manager?
Most restaurant managers have 12 years of professional experience.
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