Restaurant Managers for hire in New York, NY
Find restaurant managers who oversee daily operations, ensure excellent customer service and lead staff while possessing skills in leadership, communication and inventory management. Indeed Smart Sourcing matches you with quality talent in New York, NY to make your hiring faster and simpler.
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4,009
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 13%
- Communication Skills
- 8%
- Organizational Skills
- 8%
Education level
- High school diploma or GED
- 46%
- Bachelor's degree
- 26%
- Associate's degree
- 13%
Years of experience
- 6-10 years
- 50%
- More than 10 years
- 50%
Current company
Chipotle Mexican Grill
Raising Canes
Time at current job
- 2-5 years
- 60%
- Less than a year
- 20%
- More than 5 years
- 20%
Browse Indeed's database of 4,009 profiles for Restaurant Managers in New York, NY
Last updated: Oct 26, 2026
Restaurant Manager: Cost of hiring?
- Common salary in New York, NY: $80,943 yearly
- Typical salaries range from $59,898 – $109,382 yearly
*Indeed data (US)
Certified Training Manager
Flushing, New York State
Licenses & certifications
Class DServsafe Food Manager CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
Organizational SkillsManagementAnalysis SkillsLeadershipCommunication SkillsTime ManagementRestaurant Manager
Bronx, New York State
Licenses & certifications
Food Safety CertificationDriver's LicenseCertified Medical AssistantCPRMedical AssistingFood Handler Certification+1 moreSkills
Communication SkillsLeadershipHost/Hostess ExperienceTime ManagementOrganizational SkillsFast Casual ExperienceRestaurant Manager
West New York, New Jersey
Licenses & certifications
Aircraft DispatcherAir Brake EndorsementDriver's LicenseServsafe CertificationFood Handler CertificationSkills
Time ManagementAnalysis SkillsLeadershipWarehouse Supervisor ExperienceCasual Dining ExperienceOrganizational SkillsRestaurant Manager
Bronx, New York State
Licenses & certifications
Guard CardFood Safety CertificationServsafe CertificationFood Handler CertificationSkills
LeadershipTime ManagementCommunication SkillsOrganizational SkillsBudget ManagementInventory ControlBOH Manager
Astoria, New York State
Licenses & certifications
Food Safety CertificationDriver's LicenseSafe Quality Food CertificationFood Handler CertificationSkills
LeadershipAmerican CuisineOrganizational SkillsAnalysis SkillsFast Casual ExperienceCasual Dining ExperienceRestaurant Supervisor
New York, New York State
Licenses & certifications
Food Safety CertificationFood Handler CertificationSkills
LeadershipAnalysis SkillsCommunication SkillsRestaurant ManagementOperationsFood Service Experience
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a restaurant manager role?
The average time to fill a restaurant manager role is 103 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do restaurant managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a restaurant manager include: leadership, communication skills and organizational skills.
What licenses or certifications are common for restaurant managers?
Common licenses or certifications for restaurant managers include: Food Handler Certification, Servsafe Certification and Driver's License.
What are some job titles related to restaurant managers?
According to Indeed's Smart Sourcing data, job titles related to restaurant managers include: cross trainer, certified training manager and hospitality manager.
What level of education is common for a restaurant manager?
High school diploma or GED is the most common level of education for a restaurant manager in New York, NY, according to available candidates on Smart Sourcing.
How many years of experience is common for a restaurant manager?
Most restaurant managers have 12 years of professional experience.
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