Restaurant Managers for hire in New York, NY
Find restaurant managers who oversee daily operations, ensure excellent customer service and lead staff while possessing skills in leadership, communication and inventory management. Indeed Smart Sourcing matches you with quality talent in New York, NY to make your hiring faster and simpler.
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3,987
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Communication Skills8%Organizational Skills8%Education level
High school diploma or GED47%Bachelor's degree30%Associate's degree16%Years of experience
More than 10 years60%6-10 years30%3-5 years10%Current company
1
7-11 CorporationsAA Admirals ClubTime at current job
1-2 years43%2-5 years43%More than 5 years14%
Browse Indeed's database of 3,987 profiles for Restaurant Managers in New York, NY
Last updated: Oct 12, 2026
Restaurant Manager: Cost of hiring?
- Common salary in New York, NY: $80,481 yearly
- Typical salaries range from $59,695 – $108,504 yearly
*Indeed data (US)
Restaurant Manager
New York, New York State
Licenses & certifications
TABC CertificationBartender LicenseFood Safety CertificationMAST PermitCertified Dietary ManagerTIPS+4 moreSkills
Time ManagementAnalysis SkillsManagementLeadershipOrganizational SkillsCommunication SkillsRestaurant Floor Manager
Brooklyn, New York State
Licenses & certifications
Food Safety CertificationTIPSSafe Quality Food CertificationFood Handler CertificationSkills
Organizational SkillsTime ManagementLeadershipCommunication SkillsCasual Dining ExperienceProduct ManagementRestaurant Manager
Bronx, New York State
Licenses & certifications
Food Safety CertificationDriver's LicenseCertified Medical AssistantCPRMedical AssistingFood Handler Certification+1 moreSkills
Communication SkillsLeadershipHost/Hostess ExperienceTime ManagementOrganizational SkillsFast Casual ExperienceRestaurant Manager
West New York, New Jersey
Licenses & certifications
Aircraft DispatcherAir Brake EndorsementDriver's LicenseServsafeFood Handler CertificationSkills
Time ManagementAnalysis SkillsLeadershipWarehouse Supervisor ExperienceCasual Dining ExperienceOrganizational SkillsAssistant General Manager
Ridgefield Park, New Jersey
Licenses & certifications
Certified Personal TrainerAEDFirst Aid CertificationServsafe Food Handler CertificationDriver's LicenseTIPS+2 moreSkills
Strategic PlanningLeadershipCommunication SkillsOrganizational SkillsPresentation SkillsProduct ManagementRestaurant Manager
North Bergen, New Jersey
Licenses & certifications
Food IndustryPassenger EndorsementDriver's LicenseAir Brake EndorsementCDL BFood Handler CertificationSkills
Time ManagementLeadershipManagementMaintenanceSchedule ManagementTraining
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a restaurant manager role?
The average time to fill a restaurant manager role is 107 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do restaurant managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a restaurant manager include: leadership, communication skills and organizational skills.
What licenses or certifications are common for restaurant managers?
Common licenses or certifications for restaurant managers include: Food Handler Certification, Driver's License and Servsafe.
What are some job titles related to restaurant managers?
According to Indeed's Smart Sourcing data, job titles related to restaurant managers include: restaurant floor manager, assistant general manager and multi-unit operations manager.
What level of education is common for a restaurant manager?
High school diploma or GED is the most common level of education for a restaurant manager in New York, NY, according to available candidates on Smart Sourcing.
How many years of experience is common for a restaurant manager?
Most restaurant managers have 13 years of professional experience.
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