Sous Chefs for hire in Columbus, OH
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Columbus, OH to make your hiring faster and simpler.
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972
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Time Management8%Supervising Experience8%Education level
High school diploma or GED40%Bachelor's degree28%Associate's degree26%Years of experience
1-2 years2%3-5 years4%6-10 years26%Current company
Cameron Mitchell Restaurants
101 Beer KitchenAmerican Cruise Lines
Time at current job
Less than a year23%1-2 years14%2-5 years49%
Browse Indeed's database of 972 profiles for Sous Chefs in Columbus, OH
Last updated: Jul 26, 2026
Sous Chef: Cost of hiring?
- Common salary in Columbus, OH: $62,145 yearly
- Typical salaries range from $52,151 – $74,055 yearly
*Indeed data (US)
Sous Chef
Groveport, Ohio
Licenses & certifications
Food Safety CertificationAerial Lift CertificationDriver's LicenseOSHA 10TIPSHACCP CertificationSkills
Time ManagementAnalysis SkillsAssistant Manager ExperienceSupervising ExperienceLeadershipHeavy LiftingSous Chef
Columbus, Ohio
Licenses & certifications
Food Safety CertificationCCRNServsafe Food Handler CertificationServsafe Food Manager CertificationCertified Dietary ManagerDriver's LicenseSkills
Supervising ExperienceAnalysis SkillsBarista ExperienceCommunication SkillsPersonal Assistant ExperienceProduct ManagementSous Chef
Columbus, Ohio
Licenses & certifications
Servsafe Alcohol CertificationServsafe Food Manager CertificationDriver's LicenseHACCP CertificationServsafeFood Handler CertificationSkills
Time ManagementOrganizational SkillsLeadershipCommunication SkillsUpscale Casual ExperienceAnalysis SkillsCulinary manager/ Ex Chef
Gahanna, Ohio
Licenses & certifications
SafeCPPORegistered DietitianLean Six Sigma CertificationCertified Supply Chain ProfessionalEPA Refrigeration CertificationSkills
Supervising ExperienceLeadershipHeavy LiftingCasual Dining ExperienceTime ManagementAnalysis SkillsExecutive Chef
Columbus, Ohio
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseFood SafetyServsafeHACCP CertificationSkills
Analysis SkillsSupervising ExperienceLeadershipCommunication SkillsOrganizational SkillsAmerican CuisineSupervisor, Lead Trainer, Executive Sous Chef
Gahanna, Ohio
Licenses & certifications
Series 7Food Safety CertificationTeaching CertificationServsafe Food Handler CertificationDriver's LicenseCPASkills
Communication SkillsOrganizational SkillsSupervising ExperienceLeadershipAmerican CuisineTime Management
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, time management and supervising experience.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: executive sous chef, supervisor, lead trainer, executive sous chef and culinary manager/ ex chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Columbus, OH, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 18 years of professional experience.
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