How To Write a Line Cook Resume Objective (With 23 Examples)

By Indeed Editorial Team

Published September 29, 2022

The Indeed Editorial Team comprises a diverse and talented team of writers, researchers and subject matter experts equipped with Indeed's data and insights to deliver useful tips to help guide your career journey.

When drafting your resume for a line cook role, it's helpful to summarize your career objectives in the introduction of your resume. This is where you can add the most relevant work experience you possess, such as any previous work as a line cook for a large restaurant. Learning how to write a strong resume objective for a line cook position can help you highlight your capabilities and professional goals to potential employers.

In this article, we explain how to write an effective line cook resume objective and share several examples for you to reference.

What is a line cook resume objective?

A line cook resume objective is an introductory summary on your resume that engages the reader to learn more about your qualifications for a line cook position. It typically includes a few sentences about your professional attributes, experience and skills in the kitchen and how they relate to working in large restaurants. When writing your resume, it's useful to showcase your most rewarding achievements and relevant skills in your resume objective.

Related: Q&A: Do I Need an Objective on My Resume?

How to write a line cook resume objective

Here are five steps to write an effective resume objective for a line cook position:

1. State your top qualification

As you write your resume objective, consider stating your primary qualification as it relates to working as a line cook. You can do this by stating your current job title with a descriptive adjective. You can also start by stating an adjective first, followed by your overall qualifications for the position to which you're applying. Here are some examples of adjectives you can use:

  • Energetic

  • Motivated

  • Passionate

  • Experienced

  • Adaptable

Related: How To Create a Line Cook Resume (Including Steps and Tips)

2. Identify the industry

When writing your resume objective, it's often helpful to include the industry. This may include a brief mention of working in the restaurant industry or culinary arts. You can also identify the position you're applying for, which would involve being employed as a line cook.

Related: Learn About Being a Line Cook

3. List your relevant skills

In your resume objective, it's useful to list two or three of your top skills. These can include skills that showcase your strengths when working as a cook. Ensure the skills that you list relate directly to the job or industry for which you're applying. For instance, you might state skills such as:

  • Excellent communicator

  • Knowledgeable food handler

  • Fast cook with the ability to deliver high quantities of food efficiently

4. Highlight your achievements

It's helpful to state any career achievements you've received while working as a cook. This may include an award you received while working as a line cook or in a similar culinary position. It might be beneficial to state any education or training you've received as well. Highlighting your accomplishments can allow employers to see that you're a hard worker and passionate about your work and the industry.

5. Showcase your experience

As you're closing out your resume objective, it's typically beneficial to reiterate any experience you possess in the culinary industry. Be sure to include the years of experience you've obtained as a line cook or any experience that involves cooking prior to starting your education or career. This may include listing the cuisines that you're most passionate about or are most familiar with creating.

Related: Line Cook Skills: Definition and Examples

23 line cook resume objectives

Below are 23 examples of line cook resume objectives:

  1. Experienced line cook with over 10 years of experience working at a few different metropolitan hotel restaurants looking to master skills by preparing high-quality food at a reputable high-end restaurant.

  2. Confident line cook with an associate degree in culinary arts seeking to further a career with a notable restaurant by applying previous experience and skills in the kitchen.

  3. Seasoned cook with great attention to detail and knowledge of cooking procedures such as volume, weights and measurements, among handling all other aspects of cooking station.

  4. Culinary expert with a strong background in working as a line cook with excellent cooking and fast food preparation skills.

  5. Energetic cooking professional with a desire to learn from notable chefs searching for new challenges and experience working at a cooking station in the kitchen of a reputable Italian restaurant.

  6. Comes from an extensive background in the culinary arts, working with top-rated chefs all over the world looking to expand into the realm of fine dining.

  7. Self-motivated line cook who works well with other team members seeking new opportunities in a face-paced environment for a popular fine dining restaurant.

  8. Previous line cook with great attention to detail who delivered the highest quality food to align with other line cooks in the same kitchen for a notable restaurant.

  9. Recent culinary school graduate looking to start a career working at a large restaurant by learning from reputable chefs and other culinary experts in the industry.

  10. Talented line cook with great communication and problem-solving skills and a strong passion for cooking high-quality food.

  11. Expert in the culinary industry with the ability to work in a fast-paced cooking environment, follow recipes and produce the best quality food for guests.

  12. Recognized line cook working with reputable chefs in restaurants throughout the country in various cuisines such as Italian, Asian fusion, American and Mediterranean.

  13. Motivated individual with great food preparation skills and culinary experience seeking to expand career as a line cook at a recognizable restaurant for years to come.

  14. Seasoned cook with over 10 years working for high-end restaurants with an aspiration to continue working as a line cook for top chefs in the hotel industry.

  15. Seeking a line cook opportunity for a reputable fine-dining kitchen with extensive experience in various cuisines such as Indian, Mediterranean, French and Japanese, among other culinary fusions.

  16. Adaptable cooking professional looking to transfer from a prep position to a line cook position with an associate degree in culinary arts and over 10 years in the restaurant industry.

  17. Line cook with impressive communication skills and extensive cooking experience seeking the chance to expand career from working in a traditional kitchen to a more modern, fine dining restaurant.

  18. Experienced culinary professional with excellent time management skills and a mission to work for the industry's top chefs at a notable restaurant.

  19. Recent culinary arts school graduate with experience in French and Italian cuisines seeking opportunities to work in a recognizable kitchen as a line cook.

  20. Energetic individual looking to bring line cook experience to a reputable kitchen with the eagerness to learn and provide delectable dishes to diners of all ages.

  21. Food guru seeking culinary experience as a line cook with minimal cooking experience but the desire to learn from notable chefs.

  22. Culinary expert with a vast knowledge of preparing high-quality dishes with expert knowledge of local cuisines and the ability to cook high volumes of food in accordance with brand recipes.

  23. Passionate cook seeking opportunities working for a popular international restaurant with adaptable skills to work with any type of cuisine.

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