What does a Cook do?
A cook is a professional who prepares food for consumption. Often, a cook is referred to as a chef. However, these two titles are not interchangeable in the culinary world. Restaurants give a title to a cook depending on their designated stations. Typical names of cooks are sauce cooks, fry cooks, boiler cooks, and pastry cooks.
Working as a Cook
Working as a cook involves:
- Preparing foods by chopping, paring, slicing, pureeing, flouring, peeling, grinding, cutting, dicing and dredging
- Performing kitchen duties such as washing utensils and cleaning the kitchen
- Using recipes and following a client's menu plan to prepare a dish
- Mixing ingredients according to the precisely written recipes, and setting up and replenishing salad bar
- Inspecting the work station and making sure the required ingredients are easily accessible
How much does a Cook make in the United States?
Frequently asked questions
What is the difference between a cook and a chef?
A cook is someone who may or may not have a degree, is delegated to more menial tasks such as chopping produce and usually follows a recipe given to them, rather than having the authority to create their own. On the other hand, a chef is someone who has obtained a two-or four-year degree in culinary arts, has worked extensively under another chef and has a supervisory position in the kitchen.
In what instances would a cook demonstrate their multi-tasking capability?
The first instance is when food runs out of the service line. Secondly, a cook may need to multitask when they have to cook numerous creative dishes for many guests.
How do you get a job as a cook with no experience?
To become a cook with no job experience, it is mandatory to:
- Find the position and apply for the job
- Learn and practice the skill
- Cook safely
- Secure your ideal job