What does a Restaurant Manager do?
A restaurant manager handles customer service issues, food supply and quality and staffing. Depending on the manager they might also be in charge of making sure certain health and safety practices are followed. They could work small restaurants, hotels, resorts and any other establishment that serves food and drinks.
Working as a Restaurant Manager
A restaurant manager can have many different duties:
- Making sure dishes are of a good quality
- Responding to unhappy customers and resolving issues in house or through the internet after receiving a review
- Ordering table decorations and arrangements
- Meeting with a customer if there is a problem with seating or their food
- Assessing staff needs and planning front of house and kitchen shift schedules
- Ordering food and kitchen supplies
- Hiring staff and training them on menu items and restaurant guidelines
How much does a Restaurant Manager make in the United States?
Frequently asked questions
What is the highest position a restaurant manager can achieve?
The highest position a restaurant manager may achieve can be a general manager or an owner of a restaurant. As a restaurant owner, you can make all final decisions are ultimately responsible for making sure the establishment is a success.
How can I know if I am being paid fairly as a restaurant manager?
If you’re unsure about what salary is appropriate for a restaurant manager, visit Indeed's Salary Calculator to get a free, personalized pay range based on your location, industry and experience.
What personality traits does a restaurant manager usually have?
A restaurant manger may be enterprising and enthusiastic, which can help them promote and run a business successfully. They can also be skilled in conflict resolution because they often have to address customer service issues. Good organizational skills and the ability to work in a fast-paced environment are also important, as there are many things to keep track of in the busy food service industry.