How to become a Restaurant Manager
You can either become a restaurant manager by working your way up through various positions in the restaurant, or by receiving a formal hospitality and restaurant management education. You can start as a host/hostess, server or bartender, then receive a promotion to management. If you receive a formal training, you can get a two-year associate degree, a four-year bachelor's degree, or even a master's degree in hospitality and restaurant management.
What skills help Restaurant Managers find jobs?
- Analysis skills
- Assistant manager experience
- Basic math
- Communication skills
- Computer literacy
- Computer skills
- Conflict management
- Customer service
- Employment & labor law
- Food service
Career progression for Restaurant Manager
Education levels for Restaurant Managers
|required level of education||percent of job openings|
|High school diploma or GED||57.1%|
Expected salary by experience
|Years of experience||Annual salary in USD|
|0 - 4||$31,500|
|4 - 8||$35,600|
|8 - 12||$40,100|
|12 - 16||$42,300|
|16 - 20||$43,000|
|20 - 24||$42,900|
Common qualifications for Restaurant ManagersExplore popular schools to earn these qualifications
Common questions about career advices for a Restaurant Manager
What is the highest position a restaurant manager can achieve?
The highest position a restaurant manager may achieve can be a general manager or an owner of a restaurant. As a restaurant owner, you can make all final decisions are ultimately responsible for making sure the establishment is a success.
What personality traits does a restaurant manager usually have?
A restaurant manger may be enterprising and enthusiastic, which can help them promote and run a business successfully. They can also be skilled in conflict resolution because they often have to address customer service issues. Good organizational skills and the ability to work in a fast-paced environment are also important, as there are many things to keep track of in the busy food service industry.
Does a restaurant manager need certifications?
Restaurant managers usually don't need certifications, but many employers may require one. They can earn a variety of certifications including Food Protection Manager or Certified Restaurant Manager. To earn either of these certifications, restaurant managers need to complete a course and pass an exam.