How to become a Restaurant Manager
You can either become a restaurant manager by working your way up through various positions in the restaurant, or by receiving a formal hospitality and restaurant management education. You can start as a host/hostess, server or bartender, then receive a promotion to management. If you receive a formal training, you can get a two-year associate degree, a four-year bachelor's degree, or even a master's degree in hospitality and restaurant management.
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Typical qualifications for a Restaurant Manager
Skills employers are looking for
About Kitchen management
Experience directing the preparation of food.
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About Supervising experience
Experience supervising personnel in a professional setting.
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About Leadership
Experience providing direction to individuals in any environment.
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About Food industry
Knowledge of or experience working in the industry which focuses on the processing, preparation, and serving of food.
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About Hospitality
Skill or experience in working within the hospitality industry.
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Restaurant Manager jobs in United States
Career progression for Restaurant Manager
Education levels for Restaurant Managers
| required level of education | percent of job openings |
|---|---|
| High school diploma or GED | 57.1% |
| Bachelor's degree | 21.9% |
| Associate's degree | 18.6% |
| Master's degree | 2.5% |
Expected salary by experience
| Years of experience | Annual salary in USD |
|---|---|
| 0 - 4 | $31,500 |
| 4 - 8 | $35,600 |
| 8 - 12 | $40,100 |
| 12 - 16 | $42,300 |
| 16 - 20 | $43,000 |
| 20 - 24 | $42,900 |
Common questions about career advices for a Restaurant Manager
What is the highest position a restaurant manager can achieve?
The highest position a restaurant manager may achieve can be a general manager or an owner of a restaurant. As a restaurant owner, you can make all final decisions are ultimately responsible for making sure the establishment is a success.
What personality traits does a restaurant manager usually have?
A restaurant manger may be enterprising and enthusiastic, which can help them promote and run a business successfully. They can also be skilled in conflict resolution because they often have to address customer service issues. Good organizational skills and the ability to work in a fast-paced environment are also important, as there are many things to keep track of in the busy food service industry.
Does a restaurant manager need certifications?
Restaurant managers usually don't need certifications, but many employers may require one. They can earn a variety of certifications including Food Protection Manager or Certified Restaurant Manager. To earn either of these certifications, restaurant managers need to complete a course and pass an exam.
