Restaurant manager

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How much does a Restaurant Manager make in California?

Average base salary
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2.5k salaries reported, updated at Aug 05, 2020
$60,276
per year
The average salary for a restaurant manager with 2 to 3 years of experience, Bachelor Degree, and 3 selected qualifications is $60,276 per year in California.
21% higher
than national average
Most common benefits
  • Paid jury duty
  • Bereavement leave
  • Adoption assistance
  • Employee discount
  • Paid time off
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Where can a Restaurant Manager earn more?

Compare salaries for Restaurant Managers in different locations
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Most common benefits for Restaurant Managers

  • Paid jury duty
  • Bereavement leave
  • Adoption assistance
  • Employee discount
  • Paid time off
  • Vision insurance
  • Dental insurance
  • 401(k)
  • Flexible spending account
  • 401(k) matching
  • Paid sick time
  • Health insurance
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Salary satisfaction

Based on 6,316 ratings

51% of Restaurant managers in the United States think their salaries are enough for the cost of living in their area

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Frequently asked questions
Common questions about salaries for a Restaurant Manager

How can I know if I am being paid fairly as a restaurant manager?

If you’re unsure about what salary is appropriate for a restaurant manager, visit Indeed's Salary Calculator to get a free, personalized pay range based on your location, industry and experience.

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How much do similar professions to a restaurant manager get paid?

Check the below indeed career pages for the detailed pay ranges for the similar professions here:

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