What does a Server do?
A server takes and delivers customer's orders in a food service setting. They play a huge part in making a dining experience enjoyable for their customers and are the face of the restaurant they work in. Servers are also responsible for clearing tables and ensuring that diners enjoy a pleasant and welcoming environment. It is a fast-paced role that usually requires staff to be on their feet for most of their shifts.
Working as a Server
Depending on where they work, Servers can expect to perform a range of duties including:
- Greeting customers as they enter the establishment and escorting them to their seats
- Taking orders, relaying them to the kitchen staff and then delivering them to the customers
- Maintaining a clean working environment and replenishing consumables and other supplies
- Answering customer questions about menu options and making recommendations to when asked
- Maintaining a detailed knowledge of ingredients with reference to allergens and food sensitivities
How much does a Server make in the United States?
Average base salaryData source tooltip for average base salary.
The average salary for a server is $12.63 per hour in the United States and $100.00 tips per day.
Frequently asked questions
What is the best thing about being a Server?
If you enjoy working with the public and want a job that's different every day, then working as a Server can be hugely rewarding. Restaurants are usually fast-paced environments that encourage teamwork, so Servers often have a network of friends at work, which can make working as a Server an enjoyable and social job.
How can I know if I am being paid fairly?
If you’re unsure about what salary is appropriate for a position, visit Indeed's Salary Calculator to get a free, personalized pay range based on your location, industry and experience.
Where do servers work?
Servers can work anywhere that serves food, and there are plenty of opportunities for those who want to work in food service. Most Servers work in restaurants or diners, from large national chains to small independent businesses. There are other places that serve food that require Servers including cafeterias, hospitals, hotels and special events.