What does a Sous Chef do?
A sous chef is usually the second in command in a professional kitchen and acts as an assistant to the head chef. They prepare food, organize the line and plate food along with taking responsibility for other kitchen staff. A sous chef must have knowledge of food and also have some managerial skills.
Working as a Sous Chef
- Work with the executive chef to create menus and dishes according to the restaurant's vision.
- Maintain order in the kitchen and supervise other kitchen staff, including disciplinary actions when needed, and provide incentives for staff members to create a positive working environment.
- Monitor inventory and order supplies when necessary.
- Recruit and train new chefs and kitchen employees to meet the standards of the restaurant and the kitchen.
- Implement and follow sanitation and safety regulations and make sure the kitchen staff is trained and following all regulations.
How much does a Sous Chef make in the United States?
Frequently asked questions
Is being a sous chef a good career choice?
Sous chef is a great career choice for those with a passion for cooking who are planning to build a professional career in it.
What are the responsibilities of a sous chef?
The responsibilities of a sous chef are:
- Planning and directing food preparation
- Leading a team in the head chef's absence
- Organising and overseeing the kitchen operation
- Working closely with the restaurant management
How many hours a week does a sous chef work?
Most chefs work close to 40 hours a week. Sous chefs along with the other chefs usually work in split shifts including at weekends and evenings.