Read real reviews for Safe Food Handlers Corporation in St. Louis. Research prices, certification training, reviews, and more to find the right school for you.

Safe Food Handlers Corporation ‐ Certifications, Cost, and Reviews

Safe Food Handlers Corporation is located in St. Louis, MO, but also offers classes online. This school offers training in 3 qualifications, with the most reviewed qualifications being Food Handler Certification, Food Manager Certification, and Food Service Sanitation Manager Certificate. Time to complete this education training ranges from 3 hours to 10 hours depending on the qualification, with a median time to complete of 8 hours. The cost to attend Safe Food Handlers Corporation ranges from $10 to $199 depending on the qualification, with a median cost of $196. When asked how they paid for their training, most reviewers responded, "I paid for it myself".

The most commonly reported benefits of attending Safe Food Handlers Corporation are "Affordable" and "Good teachers", but respondents also mentioned "Flexible class hours" and "Helpful career services" as notable benefits. Safe Food Handlers Corporation has been reviewed 4 times, with an average rating of 4.50 out of 5. 100% of reviewers would recommend Safe Food Handlers Corporation to a friend.

School Information

4625 Lindell Boulevard St. Louis, MO 63108
3 hours - 10 hours

Cost:

  • Food Service Sanitation Manager Certificate: $199
  • Food Handler Certification: $10 - $196

What do students think about this program?

Top pros

Affordable Mentioned in 3 reviews
Good teachers Mentioned in 2 reviews
Flexible class hours Mentioned in 2 reviews

Recent reviews

4.0

Pros

Flexible class hours, Affordable

Other comments

Good Instruction, easy to follow. It is important that you pay close attention to the internal cooking temperatures with regard to the different types of meat products as each one will vary. It is also recommended that you pay particular attention to how food is stored, as there are guidelines that are important to prevent foodborne illness. (Raw chicken juice dripping onto lettuce and then served to the customer in a salad).

5.0

Pros

Flexible class hours, Good teachers, Affordable, Helpful career services, Positive environment, Good career preparation, Hands-on training

Other comments

They gave a lot of examples, gave many explanation, and gave enough time for the test. They gave me a class for 4 hours that talked about sanitation, bacteria, and safety in the kitchen.
Information on this page, including, but not limited to, price or cost, may be an approximation and may have been generated by third parties, which may include Indeed users and/or the school. Please contact the school for current pricing or other information.