School, certification or license

City, state

Safe Food Training in United States
  1. Certifications
  2. United States
  3. Safe Food Training

Safe Food Training

109 reviews
Visit website

School information


Course Length: 1 hour - 1 week
Price: Under $10 - $175
Programs: all (21)

About Safe Food Training

This school offers training in 21 qualifications, with the most reviewed qualifications being Food Handler Certification, Food Safety Certification and ServSafe Certification. Time to complete this education training ranges from 1 hour to 1 week depending on the qualification, with a median time to complete of 2 hours. The cost to attend Safe Food Training ranges from Under $10 to $175 depending on the qualification, with a median cost of $25. When asked how they paid for their training, most reviewers responded, "I paid for it myself".

Reviews about Safe Food Training

Top pros



Mentioned in 55 reviews

Flexible class hours

Mentioned in 40 reviews

Good career preparation

Mentioned in 38 reviews

Helpful career services

Mentioned in 34 reviews

Recent Reviews

Written by an Indeed User on June 3, 2021, 06:03 PM
Other Comments
I was able to learn all safety and food handling information to start my job at a restaurant. Very helpful since it is required to know at least the basics.
Overall Rating
Yes, I would recommend this program to a friend.
Written by an Indeed User on May 20, 2021, 05:51 PM
Other Comments
It is great to already have a certification for food handling you earn more income, better job opportunities and it’s not expensive also last for 3 years.
Overall Rating
Yes, I would recommend this program to a friend.
View all
Review this school
Help others find the right program for their next job
Find top schools and certifications in your area
Discover where to get the certification you need, for the job you want
New search
Is this page useful?

Not at all



All information on this page, including but not limited to price, cost, instructions, descriptions, and the content of a certification course, is presented for informational purposes only, may be an approximation, is subject to change, and may have been generated by third parties. Prior to enrolling in a course for a certification, please contact the proper school or certification administrators for information regarding certification requirements