StateFoodSafety offers classes online only. This school offers training in 56 qualifications, with the most reviewed qualifications being Food Handler Certification, Certified Food Safety Manager (CFSM), and Food Manager Certification. Time to complete this education training ranges from 1 hour to 2 weeks depending on the qualification, with a median time to complete of 2 hours. The cost to attend StateFoodSafety ranges from Under $10 to $100 depending on the qualification, with a median cost of $20. When asked how they paid for their training, most reviewers responded, "I paid for it myself".
The most commonly reported benefits of attending StateFoodSafety are "Affordable" and "Flexible class hours", but respondents also mentioned "Good career preparation" and "Helpful career services" as notable benefits. StateFoodSafety has been reviewed 335 times, with an average rating of 4.64 out of 5. About 99% of reviewers would recommend StateFoodSafety to a friend.
All information on this page, including but not limited to price, cost, instructions, descriptions, and the content of a certification course, is presented for informational purposes only, may be an approximation, is subject to change, and may have been generated by third parties. Prior to enrolling in a course for a certification, please contact the proper school or certification administrators for information regarding certification requirements.