The Culinary Institute of America is located in Hyde Park, NY, but also offers classes online. This school offers training in 44 qualifications, with the most reviewed qualifications being ServSafe, Food Handler Certification, and Culinary Arts. Time to complete this education training ranges from 2 hours to 3 years depending on the qualification, with a median time to complete of 2 years. The cost to attend The Culinary Institute of America ranges from $40 to $120,000 depending on the qualification, with a median cost of $23,000. When asked how they paid for their training, most reviewers responded, "I paid for it myself".
The most commonly reported benefits of attending The Culinary Institute of America are "Good teachers" and "Hands-on training", but respondents also mentioned "Positive environment" and "Good career preparation" as notable benefits. The Culinary Institute of America has been reviewed 77 times, with an average rating of 4.84 out of 5. About 99% of reviewers would recommend The Culinary Institute of America to a friend.
22,892 people answered
“I wish I knew sooner that it would help in the long run.”
“How many places besides restaurants require their employees to have a valid Food Handler Permit”
21,442 people answered
“I wish I had done it sooner because a lot of employers look for it in the food industry.”
“Today is a must requirement for a chef”