Most recent review:
Other commentsIts the CIA, anything but the best is unacceptable. It was part of the programs offered and a class that could not be skipped. In my opinion, it is the most serious class you take.
$40 - $120,000
2 hours - 3 years
Accredited Operations Specialist certification ServSafe Associate's Degree in Occupational Studies Training for Intervention ProcedureS (TIPS) Certification Associated Occupational Sciences AOS in Culinary Science Associate of Applied Sciences AOS Baking and Pastry Arts Associate of Occupational Studies NYC Department of Sanitation Certificate Cullinary Arts Culinary Arts Wine sommelier level 1 Associate's Degree in Culinary Science Associate's Degree in Culinary Arts SNA Certification Associate of Arts Certified Chef de Cuisine Food Handler Certification Hotet\Rest. Mangt. Federal Sanitation Certificate HAACP HACCP Certification Certified Pro Chef Certified Sommelier of Wine Proctor instructor servsafe Associates Culinary arts National Restaurant Assoc. certificate Pro Chef II Certificate ServSafe Allergen Certificate House Person/Utility Chef Diploma and Certificate Certificate Level Court of Master Sommeliers Kitchen Management Certificate Management Certificate Qualifying Certificate in Food Protection ServSafe instructor/proctor chef De Cusine certificate BLS Certification Associate degree in Culinary Arts and Safe serve Managers Certificate Certified in Culinary heath card Pastry Chef ServSafe Certifcate AOS certificate
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