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Connecticut Food Handler Certification

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Connecticut Food Handler Requirements

Food service establishments in Connecticut must have a manager or supervisor on site who has been trained and certified as a Certified Food Protection Manager through ServSafe, Prometric, the National Registry of Food Safety Professionals/Environmental Health Testing or 360training.com.1


References

1. “Education and Training”. Connecticut State Department of Public Health. on January 10, 2020.


Editorial content last updated: April 2020

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