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Food Handler (State of Indiana)

We asked 1 job seekers about their Food Handler (State of Indiana). This is what they told us:

  • 100% of job seekers said "other" was the biggest reason for earning their Food Handler (State of Indiana)

Indiana Food Handler Requirements

In Indiana, every food service establishment must have one supervisory employee who is a Certified Food Protection Manager through a state-approved training course. The state does not require that the CFPM be on site at all times. However, every food service establishment must have an employee working at all times who has been certified as a food handler through a state-approved certification program. Training programs must be ANSI accredited.The state currently recognizes CFPM and food handler training through ServSafe, the National Registry of Food Safety Professionals, Prometric, StateFoodSafety.com and 360training.com.1


References

1. “Food Protection Manager Certification”. Indiana State Department of Health. Retrieved on JanuaryJan. 13, 2020.


Editorial content last updated: April 2020

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Other

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