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Iowa Food Handler Requirements
All Iowa food service establishments must have one supervisory employee who has earned the Certified Food Protection Manager designation through an ANSI-accredited training program. Additionally, all food service establishments must have a person in charge during all hours of operation who can demonstrate competency in food safety by providing CFPM certification, answering any food safety questions posed by a health inspector or demonstrating that there are no food safety violations in the establishment under their supervision.1
1. “Basic Facility & Operational Requirements for a Food Establishment”. Iowa Department of Inspections & Appeals. Retrieved on JanuaryJan. 13, 2020.
Editorial content last updated: April 2020
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