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North Dakota Food Handler Certification

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North Dakota Food Handler Requirements

North Dakota does not require Food Handler training or Food Protection Manager Certification. The State Department of Health does recommend food handler training for all food service employees and recommends that at least one management level employee be a Certified Food Protection Manager.1


References

1. “Food Employee Safety Training”. North Dakota Health. Retrieved on January 15, 2020.


Editorial content last updated: April 2020

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