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Rhode Island Food Handler Requirements
In Rhode Island, all food service establishments must employ at least one full-time, management-level employee who has been certified in food safety through a state-approved training and certification program. The Certified Food Safety Manager must be on site when food preparation is taking place. Food service establishments that employ 10 or more full-time employees must have at least 2 full-time, management-level employees who are certified as food safety managers. Certifications are overseen by the Rhode Island Center for Food Protection.1
1. “Certification of Managers in Food Safety”. Rhode Island Department of State. Retrieved on January 15, 2020.
Editorial content last updated: April 2020
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