110 Grill Restaurant
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110 Grill Restaurant Careers and Employment

About us
In September 2014, developer, Robert Walker, and restaurateur, Ryan Dion, partnered to create the 110 Grill restaurant group and together took over the first location in Chelmsford, MA. In April 2015 extensive renovations were completed in Chelmsford, creating a modern, trendier ambiance. Currently, 110 Grill has 15 locations in Massachusetts and New – more... Hampshire. Most locations feature an outdoor patio with a roaring fire pit, couches, and tiki torches.

Shortly after opening the Nashua location, Ryan partnered with chef and Director of Operations, Adam Dorey, and Chief People Officer, Doug McLean. Both individuals have many years’ experience in restaurant operations, food, and beverage. Together, Ryan, Adam, and Doug plan to open a number of 110 Grills in the future, all featuring contemporary, yet warm and inviting atmospheres with private dining rooms, large bar areas, and outdoor seating
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What is it like to work at 110 Grill Restaurant?

2.5
Work/Life Balance
2.5
Compensation/Benefits
2.7
Job Security/Advancement
2.7
Management
2.9
Culture

What are people saying about the leadership at 110 Grill Restaurant?

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What do employees at 110 Grill Restaurant say about culture and work-life balance?

Slow-paced
Quick-paced
Stressful
Relaxed
Competitive
Collaborative
3.0
Hign volume
Written by Restaurant Manager (Current Employee) from Hopkinton, MA on June 23, 2017
Typical work day is anywhere from 10-12 hours a day.

Workplace culture can be high stress but rewarding


hardest part of the job is balancing all responsibilities
Pros
free food
Cons
no breaks, dont macth on 401k
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What did candidates say about the interview at 110 Grill Restaurant?

Interview experience
Based on 9 interviews
Average
Interview difficulty
Based on 9 interviews
Medium
Interview process length
Based on 9 interviews
About a day or two
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