Not only is this place utterly unprepared for every shift, whether it’s missing stock, 86’d items across the board, or side work left unfinished, but management doesn’t care about anything at all. I recently dropped an entire dish rack on my head and had to finish out my 13 hour shift with not one comment from management other than a comment from the director of operations that they were going to start docking pay for broken glass. Corporate is filled with a bunch of greedy, rude, disrespectful idiots who don’t have a clue how a restaurant works. The management turnover is insane. I’ve seen six managers in two months. Do not get a job here. I’m working on leaving myself.