Fast paced workplace but management doesn't really care about the company
Barista (Former Employee) – Tukwila, WA 98188 – August 22, 2018
A typical day at work would be reporting to your manager so they can put you in a station,There's bar, fresh bread, and register. There's a lot to learn because you're pushing out bread and answering customers questions, or you're on register bagging bread and boxing it up for them and helping them out with cakes they want to purchase or preorder it for them.Or you're on bar making coffee,teas and smoothies. I learned the main reason you can't keep a professional, steady, and great work environment is because management fails to train employees properly. The workplace culture there is too uptight. They always switch up policies we have and recipes also , so there's always someone telling you that you're not doing something right.They don't know how to give constructive criticism instead they try to belittle you for it and question you about it instead of helping you out. That's the main reason so many people quit every single week. I liked my job personally , I like to do my job right or not do it AT ALL.So most encounters weren't with me. I really did enjoy my job at 85 but I really didn't like how I saw other people get treated. Overall its a a fast paced job.
Listed most of them in the paragraph